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Old 06-29-2016, 04:23 AM   #13111
fijigus
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Mar 2012
Longview, WA
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two separate batches two days later after adding another gallon of apple juice to each. So total 4 gallons of apple juice and 1 gallon of apple cider in each, plus 2+ pounds of corn sugar and a pound or two of fruit in each(plus a packet of montrachet each). Both bubbling away nicely creating crazy fermenting cider/fruit smell in the back half of the house. And a definite color difference between the cherries from bright red to sucked half dry in just two days. And between the two ciders, the one with the red fruits is super red by comparison.




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Old 07-01-2016, 02:51 PM   #13112
brew38
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May 2016
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Methinks I shall be hitting the LHBS for corn sugar and Montrachet on the way home tonight.



 
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Old 07-02-2016, 10:24 PM   #13113
brew38
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May 2016
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Quote:
Originally Posted by brew38 View Post
Methinks I shall be hitting the LHBS for corn sugar and Montrachet on the way home tonight.
It really does take no time at all to make EdWorts' original recipe (if you don't count the several hours of cursing and searching for the StarSan that your family hid on you!)

Three quart "from concentrate" juice jugs (with Vitamin C added) $2.49 at the Walmart mega-center. Seven made for 5 & 1/4 gallons, I used it all having read how little krausen is expected with Montrachet .
21 quarts, 2lbs of corn sugar, one pack of Montrachet added exactly as proscribed; 1.060 OG, should be good for 8.5ish% if http://www.brewersfriend.com/abv-calculator/ is to be believed.

 
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Old 07-03-2016, 06:40 PM   #13114
brew38
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May 2016
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Happy yeast burbling away in the airlock. Just a little more than one burp per second after 18 hours at 74 Fahrenheit

 
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Old 07-04-2016, 04:30 PM   #13115
Sagatho
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May 2015
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hello

someone have try this recipe changing the Sugar for Honey?

Regards.

 
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Old 07-05-2016, 02:55 PM   #13116
brew38
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May 2016
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http://www.jokertshirt.com/view/9416...parody-t-shirt




 
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