Asphaltboy
Member
Hello All,
I brew typically English style bitters, pale ales and IPA's.
OG range from 35 to 70
Plenty of hop bitterness and aroma employed.
ALL of the beer gets bottled.
Any suggestions for White Labs yeast - looking at WLP 002 or WLP 005 in the listings
Really need it to be a good fermenter (obvious) but more so to stick to the bottom of the bottle when pouring.
And if not being greedy a good cropper for other brews!
Thanks in anticipation
I brew typically English style bitters, pale ales and IPA's.
OG range from 35 to 70
Plenty of hop bitterness and aroma employed.
ALL of the beer gets bottled.
Any suggestions for White Labs yeast - looking at WLP 002 or WLP 005 in the listings
Really need it to be a good fermenter (obvious) but more so to stick to the bottom of the bottle when pouring.
And if not being greedy a good cropper for other brews!
Thanks in anticipation