TheJadedDog
AFK ATM
I'm wondering when converting from AG to extract, do the amounts for specialty grains remain the same? For example, if the AG recipe calls for 1/4lb chocolate malt, would the extract recipe use the same amount for steeping?
Seems to me like if that's the case then converting a recipe should be pretty easy, just convert the base grains to extract and away you go.
Seems to me like if that's the case then converting a recipe should be pretty easy, just convert the base grains to extract and away you go.