wedge421
Well-Known Member
Has anyone done a no chill brew and gone directly into a conical with the hot wort? Ive got a 14 gallon Ferminator and I would prefer not to screw it up if at all possible Let me know please!!
Sure, it is totally doable. Just try to get the hot wort in without splashing too much to avoid hot side aeration, but otherwise, yep.
Has there ever been a real example of HSA that anyone can point to?
Has there ever been a real example of HSA that anyone can point to?
Has anyone done a no chill brew and gone directly into a conical with the hot wort? Ive got a 14 gallon Ferminator and I would prefer not to screw it up if at all possible Let me know please!!
I do no chill brewing. I simply pop the sanitized top on the kettle at flameount and move it to the basement. depending upon ambient temps it will take from 18 to 24 hours to drop to room temp. Don't worry about it. Use the time you've saved to do something fun.
Sure, it is totally doable. Just try to get the hot wort in without splashing too much to avoid hot side aeration, but otherwise, yep.
I was going to suggest looking under your bed for other boogie men, but this works tooallagash isn't worried about it....check out 5:20
I wouldn't worry about this time frame. The boiling wort sanitized the conical.I just did a no chill last night into my conical. I used the keggle port and tubing to fill from the bottom up. This morning it is still 100°. I don't know how long it will take to chill to pitching temp but I'm starting to get worried. I'll let you know.
This way seems much easier to no chill than the transfer scalding wort to US plastics container way. Do you still adjust your hop schedule like traditional no chill?
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