RaleighStClaire
New Member
Hi everyone,
I recently used the S-33 yeast from Safbrew. It took almost 72 hours to become vigorously active in a 5 gallon batch of double oatmeal stout (OG - 1.050). Is this a normal occurrence? Does anyone have experience with this type of yeast or perhaps brewing stouts?
Thanks!
P.S. This is my first attempt at home brewing.
I recently used the S-33 yeast from Safbrew. It took almost 72 hours to become vigorously active in a 5 gallon batch of double oatmeal stout (OG - 1.050). Is this a normal occurrence? Does anyone have experience with this type of yeast or perhaps brewing stouts?
Thanks!
P.S. This is my first attempt at home brewing.