burninator
Well-Known Member
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- Jul 27, 2014
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I've put together the grain and hops to brew up an amber ale this coming week with a friend of mine. He suggested that he has some homemade caramel he wants to use and wondered about adding it to the recipe.
Has anyone experimented with a caramel addition in this style? I recognize that it will boost OG, and it may dry out the beer a bit, but I'm also interested in the potential flavor contributions.
If anyone wants to talk me out of it, speak up.
Has anyone experimented with a caramel addition in this style? I recognize that it will boost OG, and it may dry out the beer a bit, but I'm also interested in the potential flavor contributions.
If anyone wants to talk me out of it, speak up.