Will cold crashing or gelatin fining require me to repitch yeast before bottling?
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flyangler18
Well-Known Member
Simple answer: No.
There is PLENTY of yeast still in solution to properly carbonate your beer, even after cold-crashing.
There is PLENTY of yeast still in solution to properly carbonate your beer, even after cold-crashing.
Got Trub?
Well-Known Member
And after using gelatin. Or doing both. Short of filtering or conditioning for many, many months there will still be yeast there to carbonate your beer. Maybe not as fast as you want but it will carbonate.
GT
GT
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