wrangler83
Member
I am really new to brewing, but do you guys know what the benefits of doing a partial mash over an extract brew are? I know extract saves time vs a full grain brew, but wasn't sure how much extra time it takes to do a partial mash over an extract brew. I've heard that doing a partial makes a huge difference in flavor and body, but I assume this is maybe debatable. Also - should I try to get 3 or 4 extract brews under my belt before I step up to partial maybe? I'm thinking of buying my next kit within the next week or two and am trying to decide between the two methods. Any input would be greatly appreciated.
Primary - empty
Secondary - empty
Bottled - Hyland's pale ale
Planning - Avery IPA clone
Primary - empty
Secondary - empty
Bottled - Hyland's pale ale
Planning - Avery IPA clone