pitching rate question
- Thread starter baer19d
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samc
Well-Known Member
Only with a very low OG, see http://www.mrmalty.com/calc/calc.html
you can ferment w/ a single cell but I would use 2 packs
Dr Malt
Well-Known Member
Just an note, there is an excellent article on pitch rates in a recent issue of BYO. I can not recall the issue's date but it is the one that has several article on yeast and yeast handling.
Dr Malt
Dr Malt
I did that once before and it worked out fine. In fact just recently I pitched the wrong yeast for what I was making. I pitched a semi out of date WLP300 and meant to pitch wlp380. So I just added it the next day and it took off fine and the Hydro sample tasted good. So I am sure it will be fine
