Is there any particular way to store dry yeast (safale 05 to be exact), besides just storing it in a dry place? Ive started doing alot of 2-3 gallon batches latley, so I have been not using the whole packets. Does it need to go in a sealed container, or should i just put a piece of tape over it and hydrate it before using again? Also, how long can I expect it to last storing this way?
thanks
thanks