stevecaaster
Well-Known Member
- Joined
- Oct 21, 2007
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Hey everyone, I have seen a one or two peoples pictures of their kegerators/keezers and the temperature contoller thermocouple is submerged in a liquid, either water or ice-pack gel. Is this superior to having the thermocouple sensing the ambient temperature of the freezer? Is the liquid a simulation of what the beer temp is inside the kegs? would my compressor cycle more or less often? I think what the main goal is is to have your beer temp at a steady stable temperature. I dont know whats goin on here...
anyway, whats up with the submerged thermocouples?
anyway, whats up with the submerged thermocouples?