Coffee. Next day sucks after night games.
What are you drinking now?
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COffee here too.
jd_brewing
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On the coffee
"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
Coffee.
DisturbdChemist
I'm drunk 60% of the time, all the time!
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The black liquid that kicks me to wake up.. it needs to kick harder
SupervisingChildren
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Coffee.
Tons and tons of coffee. Trying to get my $h!t together so I can implement a 4 day work week for myself starting sometime in September.
Have you seen this thread?
Well played. I will still be working 40+ hours per week if I get my schedule rearranged. But Fridays from home would be soooo nice.
wyobrewer1
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Water and a sample of my IPA. Used Columbus, Simcoe and citra and I'm dry hopping with Columbus and citra. Tastes a lot like Pakos it should be good.
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Coke with lunch.
Me too.
Some sage advice: if you are eating jalapeno cheddar cheese puffs and accidentally rub your eye...kill yourself in the first 30 seconds to avoid what is to come next.
DisturbdChemist
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Better yet handle a bunch of sliced habanero peppers and then don't wash your hands or anything before goimg to the bathroom.
Fuzzymittenbrewing
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Starting my bday off with HB Funky Fresh Belgian Honey Orange
Happy Birfday. Are you sure that isn't just Sunny-D?
Happy Birthday! You squeezing in more brewery visits on the actual day?
Happy bday Fuzzy. Drinking an energy drink and about to run to the LHBS
Fuzzymittenbrewing
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Thanks fellas, and no Jon but now that I think about it, it looks darn close lol.
Probably hitting a distillery later along with the lhbs and maybe New Holland if these storms clear up. If not Ive still got some nice brews to pop.
My favorite day off is wednesday. It is a crap workday
In the first place, and a two day workweek is awesome.
Hippo birdy!
Water, to remain on topic.
Washing doesn't help all that much, I generally wear gloves.
Happy birthday Fuzzy
Water
When handling habs or anything hotter, I'm there with you. If you're cutting something like a ghost chili, you can still feel the burn through the gloves. It's hilarious. I made the mistake of touching my junk after handling habs once. I'll never make that mistake again. I don't even want to imagine what it would be like after handling ghosts or scorpions or anything on that level.
DisturbdChemist
I'm drunk 60% of the time, all the time!
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happy birthday fuzzy wuzzy lol.
Going to a goonies quote along tonight at Alamo Draught house.
Happy birthday, Fuzzymitten.
Drinking water. Guys who brew IPA with a good "grapefruity" pop to it, what do you think of this:
10 lbs. - 2-Row (1.8L)
3 lbs. - American Pale (3.5L)
0.5 lbs. - Caramel (40L)
1.0 oz Centennial @ 45 min.
1.5 oz Centennial @ 30 min
3.5 oz Centennial dry hop for 5-7 days
IBU roughly 66
ABV roughly 7.0% (OG 1.065)
5 gallon batch (5.5 gallons into the fermenter)
EDIT: yeast taken from a Bell's Pale or Amber.
Drinking water. Guys who brew IPA with a good "grapefruity" pop to it, what do you think of this:
10 lbs. - 2-Row (1.8L)
3 lbs. - American Pale (3.5L)
0.5 lbs. - Caramel (40L)
1.0 oz Centennial @ 45 min.
1.5 oz Centennial @ 30 min
3.5 oz Centennial dry hop for 5-7 days
IBU roughly 66
ABV roughly 7.0% (OG 1.065)
5 gallon batch (5.5 gallons into the fermenter)
EDIT: yeast taken from a Bell's Pale or Amber.
SupervisingChildren
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Happy birthday!
Ummm yeah. I made stuffed hot peppers and did that once. Horrible mistake.
Was making DC's texas twang a couple weeks ago and rubbed my face in two spots and wanted to die. Then I took out my contacts hours later and wanted to die yet again.
Water. It's quitting time, so time for a beer real soon.
Pffft...You've clearly never seen my wife. My junk is used to coming into contact with super hot stuff...
Just had hydrometer samples of my Bluebird Bitter clone (it's fairly close but it's nowhere near cloned, needs some substantial tweaking but pretty good ballpark for attempt number two, and it tastes great regardless), and my English Summer Ale.
BreezyBrew
IPA is my spirit animal
I've always heard 50-20 min is no man's land for hops so I haven't ever tried it. These days I just do a bittering charge and a 20 min whirlpool at 180. Personally, I like a lil bit of complexity so I'd put in some Vienna to the malt bill. Maybe half a pound. Otherwise looks good.
Happy birthday Fuzzy. Drinking a taste of my American Amber.
This is what brewers from Bell's say is a true Two Hearted Ale clone. I was just wondering if this hop schedule really gets you the hop profile that you get from THA. They suggest using filtered water (I use RO) and adding 4g of gypsum.
wobrien
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Tired hands synapse collapse and red fuzz
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jd_brewing
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On the coffee
"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
Red Brick Hoplanta & my Cottage House Saison
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wobrien
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Damn, I had my fingers crossed haha.
Some more Pizza Boy Zesty Enterprise - pretty good grisette.
happy B-Day, Furrymuffinlumps!
still on the clawfehy.
still on the clawfehy.
DisturbdChemist
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North coast old stock. Waiting for the goonies
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