I've never done one before but this is what I have come up with. Let me know what you think:
American Wheat
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Boil Time: 60 min
Efficiency:80.00 %
5 lbs Wheat Malt, Ger (2.5 SRM) 55.56 %
3 lbs Pale Malt (1.4 SRM) 33.33 %
8.0 oz Munich Malt (10.0 SRM) 5.56 %
4.0 oz Carawheat (66.0 SRM) 2.78 %
4.0 oz Honey Malt (25.0 SRM) 2.78 %
0.33 oz Simcoe [12.90 %] (60 min) 13.0 IBU
0.50 oz Williamette [5.40 %] (10 min) 2.2 IBU
0.50 oz Williamette [5.40 %] (0 min)
0.25 oz Orange Peel, Bitter (Boil 5.0 min)
0.25 oz Orange Peel, Sweet (Boil 5.0 min)
1 Pkgs American Wheat Ale (Wyeast Labs #1010)
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.40 %
Bitterness: 19.3 IBU
Color: 6.7 SRM
Protein Rest: 131.0 F / 15 min
Saccrification: 154.0 F / 60 min
Mash-out: 168.0 F / 10 min
