- Recipe Type
- All Grain
- Yeast
- WLP 830
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 2.7
- Original Gravity
- 1.080
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 43
- Primary Fermentation (# of Days & Temp)
- 50 / 21
- Secondary Fermentation (# of Days & Temp)
- 35 / 56
- Additional Fermentation
- none
- Tasting Notes
- Absolutely smooth, delicious, balanced @ 1 year ageing
I don't know where I got this recipe, can't claim ANY credit, but this may be the best beer I have ever made:
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.0 oz Smoked Malt (9.0 SRM) Grain 2
6.0 oz Aromatic Malt (26.0 SRM) Grain 3
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.0 oz Carafa II (412.0 SRM) Grain 5
4.0 oz Chocolate Malt (350.0 SRM) Grain 6
0.5 oz Warrior [15.0%] - Boil 60 min Hops 7
1 pkgs German Lager (White Labs #WLP830) Yeast 8
1.00 oz Oak Chips (Secondary 7 days) Misc
Bourbon in secondary
Brew it in the fall, enjoy a year (or probably more) later. It is a sipper, very dense flavor. You could probably add vanilla or cocoa nibs with great effect. Maybe even orange rind, or Gran Marnier.
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.0 oz Smoked Malt (9.0 SRM) Grain 2
6.0 oz Aromatic Malt (26.0 SRM) Grain 3
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.0 oz Carafa II (412.0 SRM) Grain 5
4.0 oz Chocolate Malt (350.0 SRM) Grain 6
0.5 oz Warrior [15.0%] - Boil 60 min Hops 7
1 pkgs German Lager (White Labs #WLP830) Yeast 8
1.00 oz Oak Chips (Secondary 7 days) Misc
Bourbon in secondary
Brew it in the fall, enjoy a year (or probably more) later. It is a sipper, very dense flavor. You could probably add vanilla or cocoa nibs with great effect. Maybe even orange rind, or Gran Marnier.
