ChadChaney
Well-Known Member
Was planing on brewing tomorrow and realized I do not have any clean ale yeast but I do have some London Ale. Does anyone have any experience with this in an American IPA?
WL London Ale
- Thread starter ChadChaney
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TahoeRy
Well-Known Member
I love the London ale yeast (specifically 1028) in my beers. It doesn't give off the fruit or citrus flavor that a 1056 or 1272 does, but its a good yeast. I would use it!
OP
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ChadChaney
Well-Known Member
Really happy w the results in my IPA so far, just sampled at secondary racking. Started to drop clear about a day after initial fermentation slowed.
