ChristelMei
Member
- Joined
- Oct 18, 2011
- Messages
- 6
- Reaction score
- 0
Just transferred my must from primary to secondary fermentation. It said to do so after the bubbles went to 30 seconds apart. I ended up haven to go out of town when they got to that point and by the time I got home 5 days had pasted and it really wasn't bubbling... Did I mess up the entire batch?