I am new to the site and a noob to home brewing I am brewing an extract oat meal stout and would like to add maple and brown sugar. My question is when and how much to add to a 5 gl. batch. From what I was told my my local home brew supplier the maple syrup is aprx. 65% ferment-able, also when do I add it. Thanx for any help on this...
Matty
Matty