American Porter Bee Cave Brewery Robust Porter

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Fermenting right now, I did add a pound of Munich just because I had it and wanted to use it. Hope I didn’t screw it up.
 
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Just sampled this one a couple of days ago, I really need to look at my transfer process. I think there was a little oxidation, but other than that, it came out pretty good.
 
Have this in the fermenter right now. Very active! Decided upon this recipe for the maiden voyage of my new mash and boil. OG 1.064 so close!
 
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