bdbogart
Member
Hello!
I currently have a hard lemonade bubbling away - it's just 10 cans of lemonade concentrate, 2 lbs of corn sugar and 1lb light DME (OG 1.060). I used a wyeast champagne yeast. I want to make a simple hard cider next - would it be safe to just make the hard cider on the hard lemonade yeast cake, or would it give my cider a lemonade flavor?
I also have a hef going and was thinking of using that yeast; however, it's a german hef yeast and I don't know if it would impart too much of the hef flavor onto the cider.
Thoughts?
Thanks!
I currently have a hard lemonade bubbling away - it's just 10 cans of lemonade concentrate, 2 lbs of corn sugar and 1lb light DME (OG 1.060). I used a wyeast champagne yeast. I want to make a simple hard cider next - would it be safe to just make the hard cider on the hard lemonade yeast cake, or would it give my cider a lemonade flavor?
I also have a hef going and was thinking of using that yeast; however, it's a german hef yeast and I don't know if it would impart too much of the hef flavor onto the cider.
Thoughts?
Thanks!
