Richardwhittaker
Well-Known Member
I am looking to move to AG from kit/extract brewing.
The plan is to get myself set up so that I can do an 10 gallon batch.
My to buy list so far is
Kettle (how big? 15 gal? keggle?) - $$$?
Propane Burner (how many BTU?) - $$$?
Cooler for mashing (will this be big enough?) - approx $30
I am looking at an electric turkey fryer as my HWT - approx $100
Wort chiller (size of tubing? how long?) -$$$?
Am I missing any thing?
My plan is to buy the turkey fryer and cooler first, use the turkey fryer as my kettle until I can afford to get a real kettle and burner.
The other challenge Is I am looking to buy as much in Canada as possible.
I want to keep my setup relatively simple and affordable.
I will likely start with batch sparging and move to fly sparging.
Any suggestions would be Appreciated.
Richard
RIchard
The plan is to get myself set up so that I can do an 10 gallon batch.
My to buy list so far is
Kettle (how big? 15 gal? keggle?) - $$$?
Propane Burner (how many BTU?) - $$$?
Cooler for mashing (will this be big enough?) - approx $30
I am looking at an electric turkey fryer as my HWT - approx $100
Wort chiller (size of tubing? how long?) -$$$?
Am I missing any thing?
My plan is to buy the turkey fryer and cooler first, use the turkey fryer as my kettle until I can afford to get a real kettle and burner.
The other challenge Is I am looking to buy as much in Canada as possible.
I want to keep my setup relatively simple and affordable.
I will likely start with batch sparging and move to fly sparging.
Any suggestions would be Appreciated.
Richard
RIchard