mikeasu
Well-Known Member
Thought you all would like a spent grain bread recipe. My wife found this once I started going all-grain, and always turns out well - doesn't take much grain per loaf. Cut thick, makes GREAT sandwich bread, and is also great with some butter - we both love this bread.
1 1/4 to 1 1/2 cup water
3T oil or melted butter
3T honey
3 cups all-purpose flour
1 cup whole wheat flout
1 cup spent grain
2 1/4 t yeast (1 pkg bread yeast)
2 t salt
Mix dry ingredients then add wet. Knead 5-8 min with mixer dough hook until elastic and shiny. Transfer to oiled bowl and cover. Rise until doubled (1 hour). Shape and rise 30-40 minutes more. Bake at 400° for 30-45 min until sounds hollow when tapped or 200° inside.
Enjoy! This has worked out well for spent grains from dark beers and light beers.
1 1/4 to 1 1/2 cup water
3T oil or melted butter
3T honey
3 cups all-purpose flour
1 cup whole wheat flout
1 cup spent grain
2 1/4 t yeast (1 pkg bread yeast)
2 t salt
Mix dry ingredients then add wet. Knead 5-8 min with mixer dough hook until elastic and shiny. Transfer to oiled bowl and cover. Rise until doubled (1 hour). Shape and rise 30-40 minutes more. Bake at 400° for 30-45 min until sounds hollow when tapped or 200° inside.
Enjoy! This has worked out well for spent grains from dark beers and light beers.
