creole_hops
Well-Known Member
Most recipes are for 5-10 gallon batches. I would like to scale down some of the recipes on this site to 2 gallon batches. Is it OK to simply divide the ingredients to meet my scale or are there other factors? For example, I have read on other forums that hops grow increasingly bitter in smaller batches, even when its to scale.
I would also welcome any advice, concerns, or "gotchas" to avoid when making smaller batches.
Thanks in advance.
I would also welcome any advice, concerns, or "gotchas" to avoid when making smaller batches.
Thanks in advance.