permo
Well-Known Member
I have the following grain bill/fermentation/mash schedule coming up this weekend.
11 gallon batch
10 pounds wheat
8 pounds malted barley
2 pounds aromatic
mash at 154
WLP023 (basically dry english ale yeast)
OG 1.055
I am struggling with the hops schedule, as I am looking for very aromatic, flavorfull wheat beer in the 25-30 IBU range. Surely hop burst for the most part. I have 4 hop varieties open in my freezer and I would like to utilize them.
3 oz cascade
6 oz calypso
4 oz nugget
3 oz magnum
Can anybody with more experience with nugget and calypso then myself lend some advice on how to utilize them and blend them with cascade possibly?
11 gallon batch
10 pounds wheat
8 pounds malted barley
2 pounds aromatic
mash at 154
WLP023 (basically dry english ale yeast)
OG 1.055
I am struggling with the hops schedule, as I am looking for very aromatic, flavorfull wheat beer in the 25-30 IBU range. Surely hop burst for the most part. I have 4 hop varieties open in my freezer and I would like to utilize them.
3 oz cascade
6 oz calypso
4 oz nugget
3 oz magnum
Can anybody with more experience with nugget and calypso then myself lend some advice on how to utilize them and blend them with cascade possibly?