Pretty Excited -Breakfast stout!

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Spencecore24

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Jan 5, 2012
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Location
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reformulated my breakfast stout and i am going to brew this up this weekend. Thoughts? This is for a 3 gallon batch

Breakfast stout
8 lbs. 2-Row
8 oz. Crystal 120
8 oz. English Chocolate
3 oz. black patent
5 oz. Barley flaked
10 oz. Oats Flaked

Hops:
1 oz Nugget @ 90 minutes
.6 Fuggles @ 15
.6 Fuggles @ 0
Yeast:
Safale 04

Additions:
2.0 oz Ground Coffee (flameout)
2.5 oz Dark Bittersweet Chocolate @ 15 mins
Lactose @ 30 minutes
 

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