Tall_Yotie
Well-Known Member
Howdy all.
So, my yeast was VERY happy on my 1.082 OG beer, after 5 days there is a yeast cake just barely below the spigot of the fermenting bucket. Should I rack this to a secondary so as to let the beer to continue clearing, and so I don't suck dregs into the bottling bucket? Or should I keep it in the primary as I usually do and slowly let it into the bottling bucket in two weeks? The beer I pulled out to test for the SG was very, very murky, and I want it to clear up big time. Fermentation is pretty much done.
Thanks for any suggestions!
So, my yeast was VERY happy on my 1.082 OG beer, after 5 days there is a yeast cake just barely below the spigot of the fermenting bucket. Should I rack this to a secondary so as to let the beer to continue clearing, and so I don't suck dregs into the bottling bucket? Or should I keep it in the primary as I usually do and slowly let it into the bottling bucket in two weeks? The beer I pulled out to test for the SG was very, very murky, and I want it to clear up big time. Fermentation is pretty much done.
Thanks for any suggestions!