Hey all, I was recently drawn to this site by my love for beer and possibly brewing beer as well, and I have a few questions.
I would really love to get started, but I only have about 24 days between now and when I have to move out of my apartment. I know that longer is typically better, but would that be enough time to brew say a hefeweisen (or any other wheat beer)?
My second question is pertaining to the topic of this post. Once I move out of my place I will be at home for about another 24 days before traveling. I was wondering if I'd be able to just brew a beer and leave it until I get back and if so which stage I would leave it in for that amount of time. Or are there maybe beers that require such a long fermentation time? I would really like to get into the hobby, but wanted to know if there was something I can do with this kind of timing. If not I will just try something when I get back, but I would love to get started on it sooner rather than later!
I would really love to get started, but I only have about 24 days between now and when I have to move out of my apartment. I know that longer is typically better, but would that be enough time to brew say a hefeweisen (or any other wheat beer)?
My second question is pertaining to the topic of this post. Once I move out of my place I will be at home for about another 24 days before traveling. I was wondering if I'd be able to just brew a beer and leave it until I get back and if so which stage I would leave it in for that amount of time. Or are there maybe beers that require such a long fermentation time? I would really like to get into the hobby, but wanted to know if there was something I can do with this kind of timing. If not I will just try something when I get back, but I would love to get started on it sooner rather than later!