First off, what would be the upfront cost on kegging? I would probably be interested in holding maybe 2-3 kegs at a time full of beer.
Next question is: Do I need a dedicated refridge for this to take place? I currently have a brand new garage fridge that I can't turn into a kegarator as my wife would kill me......:O So could use a little advice here on how kegging actually works. Thanks
Next question is: Do I need a dedicated refridge for this to take place? I currently have a brand new garage fridge that I can't turn into a kegarator as my wife would kill me......:O So could use a little advice here on how kegging actually works. Thanks