So... I meant to put 2lbs of sugar in my beer, and somehow I forgot. Miraculously, I hit the proper gravity anyway (what the heck???) 1.052 w/out 2lbs of sugar (10gal batch) , which means efficiency was ridiculously high (93%.... I usually get 80% on a 5gal batch).
Anyways, I want the drying out effect of the sugar. Can I add some to the fermenter? Is it too late?
Cheers!
Here is my recipe just for fun:
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
5 lbs Rye Malt (4.7 SRM) Grain 25.00 %
2 lbs Victory Malt (25.0 SRM) Grain 10.00 %
1 lbs Munich Malt (9.0 SRM) Grain 5.00 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 5.00 %
10.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.13 %
6.0 oz Caramunich Malt (56.0 SRM) Grain 1.88 %
1.50 oz Sterling [7.00 %] (60 min) Hops 21.4 IBU
0.50 oz Summit [17.00 %] (30 min) Hops 8.8 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 2.2 IBU
0.75 oz Summit [17.00 %] (10 min) Hops 5.2 IBU
1.00 oz Sterling [7.50 %] (10 min) Hops 3.1 IBU
1.15 oz Cascade [5.50 %] (0 min) Hops -
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10.00 %
Anyways, I want the drying out effect of the sugar. Can I add some to the fermenter? Is it too late?
Cheers!
Here is my recipe just for fun:
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
5 lbs Rye Malt (4.7 SRM) Grain 25.00 %
2 lbs Victory Malt (25.0 SRM) Grain 10.00 %
1 lbs Munich Malt (9.0 SRM) Grain 5.00 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 5.00 %
10.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.13 %
6.0 oz Caramunich Malt (56.0 SRM) Grain 1.88 %
1.50 oz Sterling [7.00 %] (60 min) Hops 21.4 IBU
0.50 oz Summit [17.00 %] (30 min) Hops 8.8 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 2.2 IBU
0.75 oz Summit [17.00 %] (10 min) Hops 5.2 IBU
1.00 oz Sterling [7.50 %] (10 min) Hops 3.1 IBU
1.15 oz Cascade [5.50 %] (0 min) Hops -
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10.00 %