Recipe: Irish Red Ale
Brewer: Justin
Asst Brewer: N/A
Style: Irish Red Ale
Type: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.28 gal
Estimated OG: 1.049 SG
Estimated Color: 17.3 SRM
Estimated IBU: 21.9 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
7.00 lb Munich Liquid Extract
0.375 lb Caramel/Crystal Malt - 40L
0.375 lb Caramel/Crystal Malt -120L
0.125 lb Roasted Barley
1.25 oz Goldings, East Kent (60 min)
1 Pkgs Wyeast Labs #1084
Brewer: Justin
Asst Brewer: N/A
Style: Irish Red Ale
Type: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.28 gal
Estimated OG: 1.049 SG
Estimated Color: 17.3 SRM
Estimated IBU: 21.9 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
7.00 lb Munich Liquid Extract
0.375 lb Caramel/Crystal Malt - 40L
0.375 lb Caramel/Crystal Malt -120L
0.125 lb Roasted Barley
1.25 oz Goldings, East Kent (60 min)
1 Pkgs Wyeast Labs #1084