Math.

Any one care to say if my math is right?

Mash ratio
1.33 qt/lb
1.25 L/lb
2.75 L/kg

Have I got it right? (I know it's variable, it the convertion I'm trying to figure)

What about this?
Absorbtion Rate
0.1 g / lb
0.38 l/lbs
0.83 l/kg

Thanks

Guess not. Don't blame you, have a homebrew instead.

Gotta run, my rabbit smells like it's done.

Check it here: http://www.worldwidemetric.com/metcal.htm

Thanks, straight conversions are easy; it's the ratios and volume/weight thing that I find tricky

Batch size required 19.0L
Kettle loss 5.0L
Boil loss / hour 10.0%
Pre boil size 25.9L
Losses
Mash tun loss 2.3L
Mash absorbtion 0.8L/kg
4.1L
Total Mash tun loss 6.3L
Mash rate
2.75 L/kg 14.1L
First run off 7.7L
Mash Water Volume 18.2L
OR 50/50 16.1L

Total out 25.9L

OG

orfy said:

Thanks, straight conversions are easy; it's the ratios and volume/weight thing that I find tricky

Click to expand...

I find all math tricky. You should have seen me trying to figure out how much brewing water I needed before I had promash.

orfy said:

Any one care to say if my math is right?

Mash ratio
1.33 qt/lb
1.25 L/lb
2.75 L/kg

Have I got it right? (I know it's variable, it the convertion I'm trying to figure)

What about this?
Absorbtion Rate
0.1 g / lb
0.38 l/lbs
0.83 l/kg

Thanks

Click to expand...

Right assuming US liquid gallons and quarts, but not for Imperial, German or Ancient Hebrew quarts.

-a.

Thanks, yes it's US to metric.
All the best (or most) of the recipes seem to come from over the pond.

ORRELSE said:

I find all math tricky. You should have seen me trying to figure out how much brewing water I needed before I had promash.

Click to expand...

I heard that Orrelese!