batfishdog37
Well-Known Member
Did a search, didn't get much. So.....
Anyone have good experience with 1007? I have a primary going with it right now. Going for 5 days, OG was 1.052 current SG is 1.032. Wyeast claims it ferments down in the 55F range, I have it at about 58F, never fermented an ale that cold but thought it would be worth a try seeing as this yeast can do it, apparently. Made a half-gallon starter, mashed at 150F, pretty damn big krausen, bubbling a bit slower but still bubbling(not that it means a whole lot). No real worries just don't know much about the yeast and its ways other than what wyeast says, low flocc and good attenuation. I guess i'm just curious about anyone else's experience with 1007.
Anyone have good experience with 1007? I have a primary going with it right now. Going for 5 days, OG was 1.052 current SG is 1.032. Wyeast claims it ferments down in the 55F range, I have it at about 58F, never fermented an ale that cold but thought it would be worth a try seeing as this yeast can do it, apparently. Made a half-gallon starter, mashed at 150F, pretty damn big krausen, bubbling a bit slower but still bubbling(not that it means a whole lot). No real worries just don't know much about the yeast and its ways other than what wyeast says, low flocc and good attenuation. I guess i'm just curious about anyone else's experience with 1007.