brewinginalabama
Member
I did my first brew the other day, Honey Brown Amber Ale from Midwest Supp, and after cooling the wort, I poured it into the primary through a strainer to filter out the stuff at the bottom of the pot. Should I have let the "stuff" go into the primary fermenting bucket to "feed the yeast"? Fermentation is moving along nicely with the airlock bubbling often.