Wort*hog
Well-Known Member
Hoppy bitter and dry!
Using Corn?
- Thread starter GABrewboy
- Start date
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cha ngo
Well-Known Member
I had a bunch of corn to brew with but I couldn't figure out how to crack it. Then I met this guy named Jimmy . . .
Aw, who cares?
Aw, who cares?
1.005 seems pretty low. What do you think drove it down so low?
Wort*hog
Well-Known Member
Im thinking most everything converted and fermented. It may come out too strong alcohol wise for a light beer. may need some tweeking for the next one. I'll let it condition for three weeks in the keg. It will probably need every advantage it can get.
Wort*hog
Well-Known Member
I got It. But just barley!cha ngo said:
Wort*hog
Well-Known Member
Sampled Duck today with two fellow home brewers. consenses is ; Its beer that a regular old beer drinker would like over most homebrews. It's beer!
Maybe that's BMC's special ingredient!
