Jwedel
Active Member
- Joined
- May 2, 2006
- Messages
- 27
- Reaction score
- 1
I brewed this Northern Brewer kit on 7/8/06. The OG was 1.081. Now ten days later, I still have about 1/8"-1/4" Krausen on top of the beer and a bubble every three seconds in the airlock. Should I go ahead and rack it to secondary now to get it off the yeast cake or wait a day or two?
Double IPA Extract Kit
O.G: 1090 / Ready: 3 months
Kit Inventory
Specialty Grains: 0.75 lbs. Dingemans Caramel Pils
0.25 lbs. Briess Caramel 120
Fermentables: 12 lbs. Pale Malt Syrup
Boil Additions
* 1 oz. Yakima Magnum (60 min)
* 1 oz. Liberty (30 min)
* 1 oz. Yakima Magnum (10 min)
* 2 oz. Northern Brewer (Leaf) (0 min)
Special Ingredients: 1 oz. Cascade Hops (dry hop)
Yeast: Wyeast #1332 Northwest Ale Yeast. One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Flocculation: high. Apparent attenuation: 67-71%. Optimum temperature: 65-75.
Double IPA Extract Kit
O.G: 1090 / Ready: 3 months
Kit Inventory
Specialty Grains: 0.75 lbs. Dingemans Caramel Pils
0.25 lbs. Briess Caramel 120
Fermentables: 12 lbs. Pale Malt Syrup
Boil Additions
* 1 oz. Yakima Magnum (60 min)
* 1 oz. Liberty (30 min)
* 1 oz. Yakima Magnum (10 min)
* 2 oz. Northern Brewer (Leaf) (0 min)
Special Ingredients: 1 oz. Cascade Hops (dry hop)
Yeast: Wyeast #1332 Northwest Ale Yeast. One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Flocculation: high. Apparent attenuation: 67-71%. Optimum temperature: 65-75.