hopper250
Member
Here is the original Pale Ale that I want on making for the summer.
8.5 lbs 2-row
1.5 lbs Honey Malt
0.5 lbs Crystal 40L
1oz Amarillo 60min
2oz Hallertauer 5min
Wyeast 1272
OG 1.053
FG 1.013
SRM 7.1
IBU 33
Planning on single infusion mash and single stage fermentation.
What I really would like is verification on the hops and yeast use. I have a hard time differentiating hops flavors even after tasting them. I am thinking it should be a light citrus flavor rather than earthy.
Any thoughts or suggestions?
8.5 lbs 2-row
1.5 lbs Honey Malt
0.5 lbs Crystal 40L
1oz Amarillo 60min
2oz Hallertauer 5min
Wyeast 1272
OG 1.053
FG 1.013
SRM 7.1
IBU 33
Planning on single infusion mash and single stage fermentation.
What I really would like is verification on the hops and yeast use. I have a hard time differentiating hops flavors even after tasting them. I am thinking it should be a light citrus flavor rather than earthy.
Any thoughts or suggestions?
