Junk in my secondary(Bottling Techniques)

so i just bottled my Pale Ale which i had moved to secondary and dryhopped. From there i used a hop bag over my racking cane to filter out some of the debris but it got clogged and i had to cut it off mid syphoning. Im hoping my brews not messed up but what do people do to avoid this problem?

Next time i dry hop im using a stainless steel ball or something so the hops dont get into the beer as much as well as employ a hop bag during boiling. But any suggestions?

that i said i figured i could bottle straight out of secondary with the filter attached. I guess you always have to move to a bottling bucket then? Its such a pain in the....