L Lauritsen Well-Known Member Joined Nov 26, 2015 Messages 74 Reaction score 3 Jan 29, 2016 #1 I measured the acid (TA ) in my must (apple) it was 2.2. Does that really mean I should add 3.3 g of tartaric acid PER LITER ? Or how does it go?
I measured the acid (TA ) in my must (apple) it was 2.2. Does that really mean I should add 3.3 g of tartaric acid PER LITER ? Or how does it go?
