JBrady
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3787
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 30.2
- Color
- 4.4 SRM
- Primary Fermentation (# of Days & Temp)
- 21 Days @ 69 Degrees
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Light and refreshing summertime beer.
This is a simple, cheap recipe that tastes excellent. Nice crisp dry finish thats almost lager like, along with a mildly sharp hop flavor and bitterness.
80% Eff.
6.5 Gallon Preboil Volume
5 Gallon Batch Size
OG 1.047
FG 1.010
4.83% ABV.
30.2 IBU's
8lbs. Belgian Pilsner
1.40oz. Tradition 4.0%AA 60min. 21.8 IBU's
0.50oz. Czech Saaz 3.4%AA 30min. 5.1 IBU's
0.50oz. Czech Saaz 3.4%AA 15min. 3.3 IBU's
1.00oz. Czech Saaz 3.4%AA Dry Hop for the last 7 days before bottling or kegging.
Wyeast 3787 Trappist High Gravity Ale
1 Whirlfloc Tablet 15min.
Yeast Nutrient 15min.
Mash at 147F for 60 minutes.
Add 1.5oz of table sugar to your regular 5oz. bag of priming sugar for true to style patersbier carbonation.
Please feel free to comment on how I can make this beer better. Thanks
80% Eff.
6.5 Gallon Preboil Volume
5 Gallon Batch Size
OG 1.047
FG 1.010
4.83% ABV.
30.2 IBU's
8lbs. Belgian Pilsner
1.40oz. Tradition 4.0%AA 60min. 21.8 IBU's
0.50oz. Czech Saaz 3.4%AA 30min. 5.1 IBU's
0.50oz. Czech Saaz 3.4%AA 15min. 3.3 IBU's
1.00oz. Czech Saaz 3.4%AA Dry Hop for the last 7 days before bottling or kegging.
Wyeast 3787 Trappist High Gravity Ale
1 Whirlfloc Tablet 15min.
Yeast Nutrient 15min.
Mash at 147F for 60 minutes.
Add 1.5oz of table sugar to your regular 5oz. bag of priming sugar for true to style patersbier carbonation.
Please feel free to comment on how I can make this beer better. Thanks
