- Recipe Type
- All Grain
- Yeast
- Wyeast Kolsch
- Yeast Starter
- 2000ml
- Batch Size (Gallons)
- 5 gallons
- Original Gravity
- 1.049
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 14.2
- Color
- 5.6
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- A great Kolsch a crowd pleaser
old trapper kolsch
Kolsch
Type: All Grain
Date: 8/25/2008
Batch Size: 5.00 gal
Brewer: Joe
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 22.2 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 11.1 %
0.25 oz Pearle [8.00%] (60 min) Hops 7.3 IBU
0.25 oz Saaz [4.00%] (60 min) Hops 3.7 IBU
0.25 oz Tettnang [4.50%] (30 min) Hops 3.2 IBU
1.00 oz Hallertauer [4.80%] (0 min) (First Wort Hop) Hops -
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 14.2 IBU Calories: 43 cal/pint
Est Color: 5.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 3.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 11.25 qt of water at 161.4 F 150.0 F 75 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 2.1 oz Carbonation Used: -
Keg/Bottling Temperature: 70.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Kolsch
Type: All Grain
Date: 8/25/2008
Batch Size: 5.00 gal
Brewer: Joe
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 22.2 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 11.1 %
0.25 oz Pearle [8.00%] (60 min) Hops 7.3 IBU
0.25 oz Saaz [4.00%] (60 min) Hops 3.7 IBU
0.25 oz Tettnang [4.50%] (30 min) Hops 3.2 IBU
1.00 oz Hallertauer [4.80%] (0 min) (First Wort Hop) Hops -
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 14.2 IBU Calories: 43 cal/pint
Est Color: 5.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 3.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 11.25 qt of water at 161.4 F 150.0 F 75 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 2.1 oz Carbonation Used: -
Keg/Bottling Temperature: 70.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
