cavehamster
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- Joined
- Mar 26, 2009
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Howdy all,
I dug through this forum pretty deep and didn't find anything, but if I did overlook something, I'm open to links.
In a few months I plan on visiting some friends in multiple locations which are hundreds of miles apart, and would like to bring some homebrew with. The trick is, I'll be on my motorcycle. I have side/top cases, which are actually plastic SKB cases (the top case even still has the foam in it). As such, I am trying to come up with a method that would allow a decent amount of brew to come along with, but be able to withstand some amount of vibration and temperature.
I'm completely open to filling the box with ice to keep the beverages at least somewhat temperature stable, but I'm mostly worried about how a carbonated, yeast filled bottle would react. With glass, I would expect to wrap them with bubble wrap, but I am also thinking about getting a case of those PET bottles (almost a buck a bottle, ouch) just for this.
Can anyone suggest a better method? Or anyone with experiences in doing something silly like this?
I'm sure I will not be doing any favors to the taste, but I figured if you can ship the bottles and expect them to be OK, well... maybe I could pull this off. I might try some experimentation this upcoming weekend and see how stuff survives.
Thanks for your input!
I dug through this forum pretty deep and didn't find anything, but if I did overlook something, I'm open to links.
In a few months I plan on visiting some friends in multiple locations which are hundreds of miles apart, and would like to bring some homebrew with. The trick is, I'll be on my motorcycle. I have side/top cases, which are actually plastic SKB cases (the top case even still has the foam in it). As such, I am trying to come up with a method that would allow a decent amount of brew to come along with, but be able to withstand some amount of vibration and temperature.
I'm completely open to filling the box with ice to keep the beverages at least somewhat temperature stable, but I'm mostly worried about how a carbonated, yeast filled bottle would react. With glass, I would expect to wrap them with bubble wrap, but I am also thinking about getting a case of those PET bottles (almost a buck a bottle, ouch) just for this.
Can anyone suggest a better method? Or anyone with experiences in doing something silly like this?
I'm sure I will not be doing any favors to the taste, but I figured if you can ship the bottles and expect them to be OK, well... maybe I could pull this off. I might try some experimentation this upcoming weekend and see how stuff survives.
Thanks for your input!