BrewDey
Well-Known Member
Some time in the fridge seems to have helped the yeast drop out of suspension and has made the beer taste pretty nice. Right now I have a fridge pretty much comitted to beer-not fit for lagering whole carboys (yet), but pretty much at my disposal.
My question is is cold conditioning ever a bad idea (after a week or so at 70 for carbonation)? Once it's cold, will warming it again up have any ill-effects?
My question is is cold conditioning ever a bad idea (after a week or so at 70 for carbonation)? Once it's cold, will warming it again up have any ill-effects?