drinkerofales
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- Sep 25, 2012
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Ok, so one of my favorite beers is Parabola, by FW.
I am planning on brewing a big chocolaty stout, but was hoping to add the bourbon barrel notes.
How would I go about this, short of pouring bourbon into the fermentation vessel?
I am planning on brewing a big chocolaty stout, but was hoping to add the bourbon barrel notes.
How would I go about this, short of pouring bourbon into the fermentation vessel?