My Dad used to be a kit brewer, but he never brews beer anymore. Since I hate to see anything beer related go to waste, I took to cans of LME off of his hands promising that I would put them to good use. They are both Cooper's pre-hopped kits. I plan to use them with a few partial mash recipes, but I am unsure how to consider the hops/IBUs.
Clearly, I will need to add flavoring and aroma hops since these are likely hopped with some hop extract. Is there any resource which provides info on what hops are used in the kit extracts and how many IBUs to consider already in the mix?
Any help here is appreciated since it has been years since a liquid malt extract has been in my brewery.
Clearly, I will need to add flavoring and aroma hops since these are likely hopped with some hop extract. Is there any resource which provides info on what hops are used in the kit extracts and how many IBUs to consider already in the mix?
Any help here is appreciated since it has been years since a liquid malt extract has been in my brewery.
