Im brewing my first lager... Fridge is at 48 degrees now. When I bottle can I keep the bottles at room temperature or should I keep the bottles in the fridge at 48 deg? I real stoked for this batch and really dont wanna mess it up
Lager Bottling
- Thread starter bulleitb
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
After you lager in the carboy, you bottle the beer and allow it to carb up at room temperature.
I ferment at 48-50 degrees in primary, and then rack to the carboy when it's done and slowly lower the temp (5 degrees per day) until I'm at 34 degrees. I leave it at 34 degrees for about 4-6 weeks or so before I bottle.
I ferment at 48-50 degrees in primary, and then rack to the carboy when it's done and slowly lower the temp (5 degrees per day) until I'm at 34 degrees. I leave it at 34 degrees for about 4-6 weeks or so before I bottle.
Similar threads
Latest posts
-
-
-
-
-
-
Lots of grain mush in the wort and scorching- Latest: iandanielursino
-