Good Wheat

Anyone have a good wheat extract or partial mash recipe? Prefer something that you have done and tried, not waiting to taste. Thanks

You have checked the "recipes" section of the forum, yes?

60/40 pale/wheat. Bitter to around 20 ibus. Throw some flavor hops in around ten or fifteen minutes. I like simcoe and amarillo, or magnum for bittering and amarillo or cascade for flavor(not too much, though). I use us05 or white labs american wheat usually. Shoot for sg around 1.045-1.050. I play around with the hops, and it always turns out good.

Oops. Didn't read the extract part. Use wheat extract. Its usually 50/50 I think

I haven't done this for a couple years, but it was very good.
Partial Mash.
9 lbs Wheat malt extract
2lbs crushed malted wheat
2oz hallertau 60 mins
2oz Cascades 10 min steep
3/4 cup corn sugar

Directions from the LHBS where this came from as follows:
Add crushed wheat to 5 gal. cold water and bring to boil.
Add malt extract and hallertau hops and stir until dissolved and continue boil for 1 hour.
Turn off heat and steep cascades for 10 min.
Pour cooled wort into fermenter through large strainer.
Add sterilized water to bring wort to 5 gal. Cool to 70 and pitch wyeast 1007.