I have been playing around with some specialty grains and hops for a smoked porter on beer smith. I think I am getting closer to perfection. I am putting it up here for some peer review. Feel free to rip it to shreds if it sucks.
Smoked Porter
4.0lbs Alexanders Pale LME
3.0lbs DME
2.0lbs Smoked Malt
1.0lbs Browm Malt
0.5lbs Crystal 40L
0.5lbs Chocolate 350L
0.5lbs Carapils
0.25lbs Black Patent 500L
1Oz Cluster(7.9 AA) 60 min
1Oz Willamette(4.6 AA) 20 min
Wyeast London 1028
Estimated OG 1.06
Estimated FG 1.014
ABV 5.9%
IBU - 39.3
The specialty grains steep at 160 for 30 mins. Then the extracts are added at boil. Pretty straight foreward, but I am wondering your insights? Thanks Dan
Smoked Porter
4.0lbs Alexanders Pale LME
3.0lbs DME
2.0lbs Smoked Malt
1.0lbs Browm Malt
0.5lbs Crystal 40L
0.5lbs Chocolate 350L
0.5lbs Carapils
0.25lbs Black Patent 500L
1Oz Cluster(7.9 AA) 60 min
1Oz Willamette(4.6 AA) 20 min
Wyeast London 1028
Estimated OG 1.06
Estimated FG 1.014
ABV 5.9%
IBU - 39.3
The specialty grains steep at 160 for 30 mins. Then the extracts are added at boil. Pretty straight foreward, but I am wondering your insights? Thanks Dan
