macharles
Member
I brewed a brown ale calling for the following ingredients:
- 2 lbs pale ale malt
- 2 lbs amber malt
- 0.5 lb crystal 60L malt
- 0.25 lb chocolate malt
- 4 lbs pale LME
When I went to the brew store they did not have amber malt and gave me Brown malt instead, telling me that it would work the same way. As a beginner homebrewer I don't know what is the effect of doing this replacement. Does anyone know how the beer flavor will be affected? fermentation time? etc...Whaterver you can add.
Thank you
- 2 lbs pale ale malt
- 2 lbs amber malt
- 0.5 lb crystal 60L malt
- 0.25 lb chocolate malt
- 4 lbs pale LME
When I went to the brew store they did not have amber malt and gave me Brown malt instead, telling me that it would work the same way. As a beginner homebrewer I don't know what is the effect of doing this replacement. Does anyone know how the beer flavor will be affected? fermentation time? etc...Whaterver you can add.
Thank you