I have enough extra doing nothing in my fridge. I'd have to combine to get an og of at least 1.50. so, I was thnking of a pale just to use it.
what should i expect with dry pale & wheat malt and an non wheat beer yeast? crap or a worthwhile experiment?
what should i expect with dry pale & wheat malt and an non wheat beer yeast? crap or a worthwhile experiment?