DrunkenJamaal
Active Member
Im fermenting my Irish Red in my kegerator! So can the carbonation that escapes my airlock mess my batch up! Do I Need a breather hole for fresh oxygen or what Just let me know>?
Fermenting In temperature Controlled Kegerator!
- Thread starter DrunkenJamaal
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whatisitgoodfor
Well-Known Member
Nope, you're good.
The idea is to keep the fermentation chamber completely O2 free after the first 24-48 hours anyway.
The idea is to keep the fermentation chamber completely O2 free after the first 24-48 hours anyway.
