Advice on carbonating
- Thread starter henson
- Start date
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I am confused by your post. Do you mean to say that you usually carb by shaking, and this time you want to carb without shaking? You can use this table to figure out your set-it-and-forget-it pressure, and you'll be done in a week or two.
It's impossible to say. It depends entirely on temperature and rate of dissolution. There are other methods of carbing that go quicker. Look up burst carbing if you're interested. Otherwise, keep shaking.
